CLIENTS :
Runner’s World
The Wall Street Journal Buy Side
The Boston Globe
Forbes Vetted
Scholastic Choices Magazine
Men’s Health
Popular Mechanics
Bicycling
Lehigh Valley Live
Health.com
Cooking Light
Livestrong.com
Lehigh Valley Style
Lafayette College
Muhlenberg College
Lehigh University
Moravian University
St. Luke’s University Health Network
+ more
Heather Mayer Irvine is the author of The Runner’s World Vegetarian Cookbook (2018) and the former food and nutrition editor for Runner’s World magazine. Her work has appeared in national and international publications, including Runner’s World, The Wall Street Journal Buy Side, Scholastic Choices Magazine, Forbes Vetted, The Boston Globe, Popular Mechanics, Health.com, and Cooking Light.
Mayer Irvine is also an award-winning copywriter, specializing in social media, and direct-to-consumer and healthcare professional marketing.
She is an avid runner who has never met a burger or ice cream sundae she didn’t like.